by Jack R.
My tomato harvest has jumped just over one third since I began to use the cottonseed meal organic fertilizer and adding composted cotton burr just like you say. But the best thing has got to be the taste! My neighbor still uses chemicals but can't figure out why mine taste better than his, what do you think? And there is no way I am going to eat another tomato that has been spread with a toxic chemical!
P.S. Thanks for the link to ACRES USA. I asked my brother-in-law who is into the whole sustainable agriculture practice and he said that it was good stuff. I am ready to get one of their books. Thanks for the soil analysis guidelines!
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